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Thread: Whats for supper

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  1. #11
    Join Date
    Nov 2010
    Location
    Holmes County, FL
    Posts
    327
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    Those look good. I smoked this ribs a few weeks ago. Smoked with Hickory. Rubbed them down with mustard and then put the dry rub on them.
    Everglades Rub
    Season Salt
    Meat tenderizer
    Brown Sugar
    I did the 3-2-1 and added apple juice to the foil with them. It was my first try of ribs and only my 2nd time using my masterbuilt. The thing is awesome. I'm sold for life LOL
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