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Thread: Back on the smoker

  1. 06-30-2013, 08:07 AM #1
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    Tracker123
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    Default Back on the smoker


    16 count fresh shrimp caught last Thursday maple bacon wrapped with a slice of jalapeno. Drizzle with teriyaki sauce:

    Name: shrimp.jpg Views: 201 Size: 72.1 KB

    On the smoker for a few hours along with a beef skirt (fajitas):

    Name: shrimp smoker.jpg Views: 235 Size: 38.9 KB

    Latin American style with fresh pico de gallo from the garden and guacamole:

    Name: plate.jpg Views: 224 Size: 46.1 KB

    You guys are probably wondering what the deal is with the crank bait. Slab has a contest going on and the pictures have to include a hook in them. This was very good. Thanks for looking.
    Randy Andres
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  2. 06-30-2013, 09:22 AM #2
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    prefers shiners
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    boy oh boy...oh boy.. oh boy....ya got me drooling even tho I just finished 2 hot Mary Lee donuts......
    The "King" is coming
    This could be the Day....
    RETIRED LOUISIANA CRAPPIE HUNTER
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  3. 06-30-2013, 10:07 AM #3
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    ceegee
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    That's got my mouth watering too Randy . Looks delicious!
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  4. 06-30-2013, 10:19 AM #4
    Heritage
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    That looks awesome!
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  5. 06-30-2013, 01:21 PM #5
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    That does look good Randy and yes you had me wondering why a pink bandit was on the smoker
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  6. 06-30-2013, 01:48 PM #6
    Tbone
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    Randy, I have some big shrimp in the freezer and might just try that. Since it doesn't take long to grill shrimp, I was wondering about the few hours smoking time. Does the bacon keep them from drying out? Also, have you ever tried including anything besides jalepeno? I'm not into spicy hot.
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  7. 06-30-2013, 07:54 PM #7
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    Tbone. Bacon does keep them from drying out. The few hours I mentioned is don't let the smoker go over 130F for this dish. Eliminate the seeds and the ribs in the jalapeno and the hot doesn't exist. Just good flavor.

    20watt, I paint crank baits for fun. Not a bandit.

    Thanks guys.
    Randy Andres
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  8. 07-04-2013, 10:54 AM #8
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    kycreek
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    That sure looks good.
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