Thread: Back on the smoker

16 count fresh shrimp caught last Thursday maple bacon wrapped with a slice of jalapeno. Drizzle with teriyaki sauce:



On the smoker for a few hours along with a beef skirt (fajitas):



Latin American style with fresh pico de gallo from the garden and guacamole:



You guys are probably wondering what the deal is with the crank bait. Slab has a contest going on and the pictures have to include a hook in them. This was very good. Thanks for looking.