I throw a couple whole oranges in a food processor, along with some other spices and stuff...I forget all what I put in it, but it makes a chunky, liquidy, sloppy mess. Pour that into a gallon size Ziploc bag and throw in a couple fresh cleaned trout. Leave 'em overnight. Remove them from the bag. Strain the rest of the contents of the bag, discarding the liquid. All the solid pulpy stuff that's left gets stuffed in the open belly, then placed on a cedar plank that's been soaked and oiled and cook low and slow till they're done. Remove that pulp stuff and replace with a rice pilaf and a side salad and some potatoes and you're good to go.

That or foil wrapped with butter, onions and lemons, grilled, then served with sliced potatoes.