Thread: Trout time

Joedog, I have never cooked on a cedar plank, I want to try this but not sure what to buy. Do you have a preferred thickness tot the plank. 1/2 or 3/4 inch and should it be rough spawn or smooth. An one else got any ideas. Not trying to steal your thread hdhntr but this topic perked my interest.

Originally Posted by GrumpyLoomis

Joedog, I have never cooked on a cedar plank, I want to try this but not sure what to buy. Do you have a preferred thickness tot the plank. 1/2 or 3/4 inch and should it be rough spawn or smooth. An one else got any ideas. Not trying to steal your thread hdhntr but this topic perked my interest.

They sale cedar grilling planks just for this purpose. You can find them in the barbecue
/ grilling section at most stores