Originally Posted by
ready2fish
Bet it will cook up good, enjoy
Breasts sliced about 1/4 inch thick and 1 1/2 inches wide. Wrapped around a slice of jalapeno and a tater tot then the whole thing wrapped with a slice of bacon. Baked until bacon is done then put in a skillet with General Tsos sauce and simmered until the sauce is totally reduced and is a sticky coating on the duck bites. Oh yeah, it cooks up reeeeal good.
It is not about the equipment you have to use,
It is about how you use the equipment you have. :D
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