Quote Originally Posted by Ketchn View Post
takes me 2 minutes a fish instead of 20 seconds , and for sure don't like cutting bones out later either

2 minutes don't sound like much time until you're cleaning 30 or more then it adds up FAST. I can remove the rib cage with the electric but not as fast or as good as some I've seen (in the blink of an eye) but most the ribbing gets done by the person on the other side of the table not me and they can fetch my beer in the process.