Quote Originally Posted by skeetbum View Post
I guess I like redneck cooking then. Pheasant is at the top of my like list and them onions will do just fine too. Thanks for makin me hungry.
We've been dry,dry,dry, and hot,up here in our area of Sota land this year...There's only two things I can think of that are positive during are drought...A great Pheasant hatch this spring,and no mosquitos