Update: After another day of fishing I cleaned my fish....from what I saw, the fish that were kept on ice for 24 hours had a bit of cloudiness in their eyes, not extreme just a little and the meat was no doubt softer, not that nice firm fillet when you do it right when you get home. All in all they got cleaned and eaten......my GF and I gave them baptism by grease and were just fine, no one got sick lol. They still tasted good also! I won’t be making that a habit but atleast I know now