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Thread: Grilled fish tip

  1. 05-16-2018, 10:29 AM #11
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    great...now i'm hungry...gee thanks...lunch is 1.5 hrs away....i'm gonna have to stop reading this crappie forumLOLOL
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  2. 05-16-2018, 01:48 PM #12
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    Last summer the big craze was parmesan crappy in the over then for Christmas I got an air fryer now Sac A Lait on the grill, I'm gonna have to get an IV with a bottle of cookin oil so I'll have some colesteral in my system when I have blood work done for my cartioligest.
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  3. 05-16-2018, 01:52 PM #13
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    Quote Originally Posted by Skippa Chippa View Post
    Last summer the big craze was parmesan crappy in the over then for Christmas I got an air fryer now Sac A Lait on the grill, I'm gonna have to get an IV with a bottle of cookin oil so I'll have some colesteral in my system when I have blood work done for my cartioligest.
    Hahaahahaha

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  4. 05-16-2018, 03:19 PM #14
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    You can also leave them on the half shell like you would a redfish. It's excellent, but I only do it with the big ones. Cook them scale side down for 15-20 over medium heat.
    Jonathon
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  5. 05-16-2018, 03:33 PM #15
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    Quote Originally Posted by jfsiski View Post
    You can also leave them on the half shell like you would a redfish. It's excellent, but I only do it with the big ones. Cook them scale side down for 15-20 over medium heat.
    Never have cared for any half shell fish of any kind grilled. Just tastes fishy fishy. Personal preference of course.

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  6. 05-16-2018, 06:56 PM #16
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    I agree that some half shell fish has a “fishy” taste, but crappie will not, unless there old. The “fishy” taste usually comes from fish with large blood lines running through the meat.
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  7. 05-16-2018, 07:03 PM #17
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    Any body ever baked or grilled one of those Purple Bass (Goo)?

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  8. 05-16-2018, 08:27 PM #18
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    Quote Originally Posted by maxwell328 View Post
    Any body ever baked or grilled one of those Purple Bass (Goo)?

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    No thanks!!!! I’ll stick with the white perch!
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  9. 05-16-2018, 08:32 PM #19
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    Hey I kept a gou the other day and I cleaned it just like a black drum/big redfish and man I tell ya what. It was JUST LIKE a black drum lol. Lol I'm serious man. Butter, Tony's and garlic powder grilled right over hot coals.
    Quote Originally Posted by maxwell328 View Post
    Any body ever baked or grilled one of those Purple Bass (Goo)?

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  10. 05-16-2018, 09:47 PM #20
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    Quote Originally Posted by Brad982 View Post
    Hey I kept a gou the other day and I cleaned it just like a black drum/big redfish and man I tell ya what. It was JUST LIKE a black drum lol. Lol I'm serious man. Butter, Tony's and garlic powder grilled right over hot coals.

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    That's why I asked. I have eaten Drum, Grouper, Snapper, Swordfish, Lemon Fish, Red Fish, Orange Roughy, Tuna, Buffalo. An Ole Goo can't be to bad.

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