Thread: Grilled fish tip

looks good, what are you putting on fish prior to grilling and what temp. I use a stainless perforated Weber pan, works good but fillets do not look that good.

Originally Posted by Potatoe

looks good, what are you putting on fish prior to grilling and what temp. I use a stainless perforated Weber pan, works good but fillets do not look that good.

Hey man I usually just butter them and blackening seasoning but this time I put this. It was very very good. I cook mine till it gets dry and flaky

1 tsp of Chili Powder

1 tsp of Granulated Garlic

1 tsp of Dried Oregano

1/2 tsp of Ground Cumin

Salt and Pepper, to taste

2 Tbsp of Olive Oil

Juice of one lime

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How would Slap yo Momma substitute for Chili Powder?

Originally Posted by Fish on Line

How would Slap yo Momma substitute for Chili Powder?

That'd probably be ok to do.

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Thanks for the idea. We have used the disposable racks when burger grilling at the lake. Never thought about using them for a fish sandwich.

Try the seasoning Rub Some Fish. Bass Pro and academy have it.