Grilled fish tip

Love me some buffalo ribs

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Originally Posted by maxwell328

That's why I asked. I have eaten Drum, Grouper, Snapper, Swordfish, Lemon Fish, Red Fish, Orange Roughy, Tuna, Buffalo. An Ole Goo can't be to bad.

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looks good, what are you putting on fish prior to grilling and what temp. I use a stainless perforated Weber pan, works good but fillets do not look that good.

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Originally Posted by Potatoe

looks good, what are you putting on fish prior to grilling and what temp. I use a stainless perforated Weber pan, works good but fillets do not look that good.

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Hey man I usually just butter them and blackening seasoning but this time I put this. It was very very good. I cook mine till it gets dry and flaky

1 tsp of Chili Powder

1 tsp of Granulated Garlic

1 tsp of Dried Oregano

1/2 tsp of Ground Cumin

Salt and Pepper, to taste

2 Tbsp of Olive Oil

Juice of one lime

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How would Slap yo Momma substitute for Chili Powder?

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Originally Posted by Fish on Line

How would Slap yo Momma substitute for Chili Powder?

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That'd probably be ok to do. [emoji106]

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Thanks for the idea. We have used the disposable racks when burger grilling at the lake. Never thought about using them for a fish sandwich.

Try the seasoning Rub Some Fish. Bass Pro and academy have it.

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Originally Posted by MarkB

Try the seasoning Rub Some Fish. Bass Pro and academy have it.

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It's called rub some fish seasoning? I'll definitely have to try it out, thanks!

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