Thread: Darbonne

I use the same Recipe except , 1 cup of flower. The wife has a small tablespoon size scoop made like an Ice Cream scoop. It drops round balls in the deep frier with the Peanut oil for Cooking fish and fries.. the balls float to the top when cooked. I forgot that our Recipe calls for a small chopped onion. About 2 tablespoons

Coush Coush PS

2 cups yellow cornmeal
1/2 cup vegetable oil
1 and 1/2 tsps salt
1 tsp baking powder
1 and 1/2 cups milk

Method:

In a 12-inch cast iron skillet, heat oil over medium-high heat. In a large mixing bowl, combine cornmeal, salt, baking powder and milk. Using a wire whisk, blend ingredients until well incorporated. When oil is hot, pour in cornmeal mixture. Do not stir. Allow a crust to form. Once formed, stir well and lower heat to simmer. Cover and cook approximately 15 minutes, stirring often. Serve with milk and sugar or with hot coffee milk as cereal.