Quote Originally Posted by PawPaw "gene" View Post
Ibmack, you make a very good point. Deep fry for 1 1/2 minutes. I usually do mine a little longer but most people overcook fish to the point of it being too dry. Fish should be loose and flaky inside not hard and tough.
"gene"
i do mine at 350 in a small fryer i got at BPS a couple of years back. tried 2 1/2 minutes and two minutes, both were verrryyyyy crispy. then went to 1 1/2 and i really liked them being a tad crispy on the outside, but moist and flaky on the inside