Toledo Bend gathering food/supply list

[Tracker123]

The new year is here, and the gathering is next month. As with the previous events, a potluck will be on Friday evening, and the fry will be Saturday evening. Both to be held in the enclosed pavilion/lodge. I believe we eat the best when it comes to crappie.com gatherings. Lots of room for lots of folks. A full kitchen is there for anyone that needs it, plenty of tables and chairs, etc. as most of you folks know. I'll start off with what we're bringing.

Friday will be my crawfish etouffee (Danny - please make the rice again for me). You folks seem to like that. Saturday, I'll bring gator again to fry in my tempura batter. Also will have my fryer and oil. I'll also bring a bag of crappie filets just in case not enough fish is caught. Malt vinegar and aluminum serving trays as well. Will have cellos for everyone to try and take home. And, of course, I'll have the 90 quart cooler in the back of my truck as always for everyone.

The more fryers, the better. That way it won't take so long. On a personal note, sure wish someone would prepare some good old fashion hush puppies. Ann, being from Kentucky, doesn't know a good hush puppy.