Thread: Toledo Bend gathering food/supply list

Welcome "jpenwell", everyone needs a good net man.
"gene"

Corn casserole (spoon bread) for Thursday night. Jalapeño hush puppies for Saturdays' fish fry, tater sauce, ketchup etc for fish fry. Still working on Friday and deserts.

Originally Posted by jigman_09

Corn casserole (spoon bread) for Thursday night. Jalapeño hush puppies for Saturdays' fish fry, tater sauce, ketchup etc for fish fry. Still working on Friday and deserts.

Good to see you are going to make it Steve!

Originally Posted by PawPaw "gene"

Welcome "jpenwell", everyone needs a good net man.
"gene"

Deacon is mine and yall can't have him! He has landed a few winning fish for me! Of course at Larto, he tried to knock by biggest fish off. I guess he was out of practice and there was no money involved so I guess I will let him slide this time! lol

Just to clarify - I will bring the fryer and the oil
I saw the question mark by under my name for fryer too?

Okay, I'll keep this updated so you folks can view and submit in case you want to make changes, etc. Here we are thus far:

Tracker123 - Texas chili for Thursday, crawfish etouffee for Friday, alligator for the Saturday fry (will also have a bag of crappie filets). Aluminum serving trays, fryer (it's small), and peanut oil.
Danny - Vegetable soup for Thursday, pecan pies, all the necessary dinnerware with paper towels. Rice for etouffee and for whatever. Tamales?
RMgeorge - Smoked ribs that he does in a Masterbuilt smoker on the porch of his cabin, six gallon fryer with oil, baked beans, and Zatarains fry mix.
Deacon - Crackers, corn muffins, cheese, sour cream, and French bread for Thursday evening. Fryer and oil. More to follow.
Pepop - WORLD FAMOUS CARROT CAKE, deer chili with crackers, fryer and oil.
Smallaxe Allen - Fryer with oil, French fries and onion rings. Also some craft beer to share (). Go ahead and bring some trout Allen - some folks will probably like that, something different.
Jigman_09 - Corn casserole (spoon bread) for Thursday night. Jalapeño hush puppies for Saturdays' fish fry, tater sauce, ketchup etc. for fish fry. Still working on Friday and deserts.

Looking good folks. Our major frying event is on Saturday evening, but if some you fellas want to fry something for Friday evening, we're cool with that.

Okay Dwyane - lets hear from you. Specifically, how much shrimp? :rolleyes: Ann say's she will watch the list and add in later because we need something green. Her and Didi did green bean casserole last year.

Randy, how many people are going to be coming? At Darbonne I brought 3 gallons of shrimp and we had a little left over (first time that has happened!). So I'm figuring on bringing between 2 and 3 gallons of shrimp. With all the other stuff that will probably be plenty but let me know what you think.

Please remove me from the food list. As stated in another message, had to cancel trip. Don't eat too much and have a great time.

Originally Posted by fishfried

Trying to remember what I brought last year???

I will bring at least 4 cases of soft drinks. Will bring a gallon of crappie fillets as well.