Thread: A Few In Lake Arthur Area 7/8/2014

I was a chef for 26 years. I have a degree in culinary arts from New England Culinary Institute. I worked for hotels, resorts along the Atlantic coast, casinos, and owned 2 restaurants back in the 90's. I got burned out on the crazy life and realized there are better ways to make a living and enjoy life. I am now in school for process technology. I should graduate next spring.

Originally Posted by saute86

I was a chef for 26 years. I have a degree in culinary arts from New England Culinary Institute. I worked for hotels, resorts along the Atlantic coast, casinos, and owned 2 restaurants back in the 90's. I got burned out on the crazy life and realized there are better ways to make a living and enjoy life. I am now in school for process technology. I should graduate next spring.

Wow CDC sure has a tribe of folks with diverse backgrounds.

Originally Posted by saute86

I was a chef for 26 years. I have a degree in culinary arts from New England Culinary Institute. I worked for hotels, resorts along the Atlantic coast, casinos, and owned 2 restaurants back in the 90's. I got burned out on the crazy life and realized there are better ways to make a living and enjoy life. I am now in school for process technology. I should graduate next spring.

life is crazy sometimes.....my stepson has a degree from LSU in Environmental science...tried that for a while then went back and got a degree in Law...tried that for about 8 years.....now he lives in New Orleans and has a catering company and an open air café in the French Market.....he works harder than he ever has but loves what he is doing......just the opposite from your experience......

Thanks for the reply. Don't forget to post what's for dinner with pictures.

Nice fish