Good report, thanks. Looks like you had launched at San Miguel, noticed the boat slips. That picture of the fresh cut Pico de gallo in that bowl and that bowl what appears to be a tomatillo salsa is superb - makes my mouth water. Love that stuff, and make it regular. I can eat a bowl of that like a bowl of ice cream. We need to get together sometime. I also eat fresh cut avocados like candy. I noticed you must visit a Mexican grocery as well with that bottle there, me too. Did you roll all that up in fresh flour tortillas, what they call "fish tacos" now a days?

Okay enough about making me hungry. Bet you caught that big bass right where you are standing. Seen folks catch big ones there the weekend after a bass tournament where they release them. Same thing at SRA Cypress Bend after a tournament. Last spring at Cypress Bend two guys from Baton Rouge were staying in the cabin next to ours, and never put their boat in the water for three days doing the same thing. There I go again telling folks the exact spot :rolleyes:

Enjoyed you being with us at the TB gathering. Please make a point next year to be there again at the end of February. You can bring some of that Pico de gallo and tomatillo if you want

Nice post, thanks again.