Saturday was Tamale day. I'm out here at the house and I'm bringing some to Bon Temps, Cajun Ray, & Going Catching my Crappie fishing buddies. I made short videos to show what I'm looking for in the mixture stages before moving to the next
...
I love boiled Cajun peanuts and decided to cook up some myself. There is a few steps to get to tender, spicy, boiled peanuts and the longest part was the cooking. 12 hours of boiling is best done outside due to the crab boil in the mix.
...
I looked around yesterday and had ripe Fuyu persimmons everywhere. I had to get cooking. Cranked out 8 more loaves of Persimmon bread, 6 for the freezer. This bread if thawed in the fridge for a couple of days first then allowed to return to
...
I've been on a roll since daylight this morning. Just a terror till lunchtime. Well I had been saving all the big Adriatic Figs that ripened all week for today's lunch.
First up is the ingredients. Monster Truck sized
...
I had to take a break from the construction work so the muscadine juice made it into the crosshairs yesterday. I use Sure-Jel original for all my jellies, never had a set problem. Biggest thing is when your juice comes to boil it must be boiling
...
My bride has a post implant with a protective cap in her jaw and can only chew on one side till they finish the tooth replacement. She is getting very bored with her meals, not much I can do. I don't know
...
So I've been wanting to try my hand at making pork belly burnt ends, so I gave it a go today. Watched a few videos of course. Pretty simple and they came out spot on. Nobody was home so I took the pan around to a couple buddy's shops around
...
Today was the day to make Muffin Pan Chicken here. After watching what feels like 80 hours of YouTube videos of Competition Chicken & our local Walmart not being sold out of Chicken Thighs I made a run at cooking up a batch. I got a great
...
We have a couple of grandkids on the way for a visit for a few days. They always expect to have their tastebuds blown up with new dishes. This is what our Pork night will look like. Starting out with the Pork Chops, I will have some cut for
...
I had 4 Jumbo Slab fillets left from our Ross Barnett trip and felt it was time to cook them up. Nothing special, rolled the Corn Flakes in a Ziploc till fairly fine, Tony's seasoned the fillets first. Afterwards tossed in AP flour and allowed
...
With Hog Fest around the corner I'm in the kitchen creating new recipe Pork Tamales (can't show at this time, it is a competition after all). Since all the equipment is getting used I ground up a extra 25 pounds of pork shoulder for sausage.
...
The Wife is off at a Quilting Retreat, its approaching NIP tide, big Suzie's moving up to spray eggs, time to fish hard. February is "The Month of the Monsters" for me. When I catch the biggest river Crappie of the year. I posted
...
Had to work on my Fishin' Expedition today so lunch was a bit late. New fuel injectors and 3 way heater hoses were needed. The Ford heater hose quick disconnects are anything BUT Quick. I was late cooking today.