• Finally Made my First Muffin Pan Chicken

    by
    Rojo
    Published on 07-28-2024 12:57 AM
    5 Comments Comments
    Today was the day to make Muffin Pan Chicken here. After watching what feels like 80 hours of YouTube videos of Competition Chicken & our local Walmart not being sold out of Chicken Thighs I made a run at cooking up a batch. I got a great flavor profile but the skin came out very tough. I don't know why. More research making smaller batches is needed I guess. They were melt in your mouth tender, flavor all the way thru, but tough skin. The Baked Mac & Cheese was certainly on time. Everyone liked the Thighs, I was surprised how they shrunk up too.

    This article was originally published in forum thread: Finally Made my First Muffin Pan Chicken started by Rojo View original post
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    Comments 5 Comments
    1. Barnacle Bill's Avatar
      Barnacle Bill - 07-28-2024, 03:06 AM
      That is the only part of chicken I like except livers. They sure look good.
    1. SuperDave336's Avatar
      SuperDave336 - 07-28-2024, 04:20 AM
      They definitely look good. Sounds delicious
    1. BuckeyeCrappie's Avatar
      BuckeyeCrappie - 07-28-2024, 08:06 AM
      Yum!
    1. skeetbum's Avatar
      skeetbum - 07-28-2024, 02:47 PM
      Something else I’m going to have to try. They look real good. What about foil over the top to keep the skin moist?
    1. Rojo's Avatar
      Rojo - 07-28-2024, 05:18 PM
      The Skin was plenty moist, just chewy. Too tough to bite thru with a bite of chicken. Several of the videos I watched the skins were peeled back, the fat scraped off the underside with a knife, then a pat of butter placed on the flesh under the skin before it was folded back over.

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