Quote Originally Posted by TimPierce View Post
Slab seeker, i have heard those hybrids are tasty... Just saying.
They are. Just have to make sure when you're taking the fillet off the skin, dont cut all the way down to the skin. Try to leave that red meat on the skin. The fillet tastes best if you trim all the red from it. Baked broiled or fried, it's delicious.