Lake was too rough for me today so I decided to do other things.

Makers Mark and Molasses injected pork butt. Rubbed with spices and apple sauce then Slow smoked over Pecan hulls.


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10hrs later, Pecan smoked....Pork butt is out of the smoker, just falling apart. Makers Mark BBQ sauce also done after 4hrs in smoker, started with 64oz of sauce and reduced down to 40oz, thick and sticky.....now let it all rest over night and tomorrow the pulled pork and cold beer feed is on for NASCAR


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While I waited I began work on (ok playing) some old beat up lures I picked up very cheap. Bandit 300, Crappie Maxx, and Bomber A's. I figured I would refinish and paint them. Took the hooks off, sanded them, then taped them off and then painted with primer. I will let them completely dry over night then start airbrushing the colors and graphics I want. Thinking of adding red hooks back on them as some of the hooks I removed were in poor shape.

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