Thread: Had some fun yesterday

Originally Posted by meat56

Well I got a wild hair and fired up the charcoal grill and waited til it got good and hot then breaded my fish n whatever batter u like wrapped it n bacon and tossed it on the grill til the bacon was done. Turned out way betr than I expected. No real secret. I prefer Kentucky kournal flour and a handful of andys Cajun Attachment 228020Attachment 228021

Looks Awesome to me meat56. I bet it even taste better. Don't under estimate the wild hair.

Nice catch guys. I may have to try them bacon wrapped filets.