Quote Originally Posted by BON TEMPS View Post
Nice
My favorite way to prepare those reds is on the half shell

Butter garlic Worcestershire sauce marinade and then scale side down on a hot grill.

Bon Temps!!
I thought about that, but this one was a tad bigger than I like for them on the half shell. But yes, that is my favorite way to eat them too! I just filleted this one and will fry it up or make redfish balls with it.