
Originally Posted by
BON TEMPS
Nice
My favorite way to prepare those reds is on the half shell
Butter garlic Worcestershire sauce marinade and then scale side down on a hot grill.
Bon Temps!!
I thought about that, but this one was a tad bigger than I like for them on the half shell. But yes, that is my favorite way to eat them too! I just filleted this one and will fry it up or make redfish balls with it.
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!