Quote Originally Posted by gravelman6 View Post
Never seen it done this way. If I understand it right you fillet a crappie and leave the skin on one side then dip into egg skin and all? Sure looks good!

May have misread your response, but it read like to me you were saying he dips in like a egg wash before he puts on the grill......but he's talking about his grill that he cooked them on. They are just fileted, seasoned and cooked scale side down on his Big Green Egg Grill.

Just wanted to clarify. Sorry if i mis read