We have never found the need to soak any freshwater species. Now days we rarely fry, instead we broil with seasonings and panko coating. Sometimes bake or smoke.
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We have never found the need to soak any freshwater species. Now days we rarely fry, instead we broil with seasonings and panko coating. Sometimes bake or smoke.
I don’t soak crappie in anything but a bowl of water to keep them wet in the fridge overnight .
I tried soaking crappie, just rinse clean and put some seasoned meal, i brined some crappie and smoked them with hickory mixed with alder, just don't over smoke them dry.
Only salt water fish.