Quote Originally Posted by CrappiePappy View Post
I just use a 10" cast iron skillet and a 1/4" layer of Peanut Oil @ 325Deg for ~3mins/side ... fillets dusted with yellow corn meal ... and I can do 5 fillets at a time (fillets from 9-11" fish) ... or 4 fillets of bigger fish.

If that's too "plain & simple" for you, there's a ton of recipes in the Cooking Forum.


Actually that advice might just be the ticket!