Reply With Quotei still cant get paste the idea of a sauce named Texas pete thats made in winston salem north carolina
my favorite
in spanish isle of any store stuf called Tapatio
then i like Lousisiana
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i like ther tobasco sauce with chipolte. sho is good!
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i still cant get paste the idea of a sauce named Texas pete thats made in winston salem north carolina
my favorite
in spanish isle of any store stuf called Tapatio
then i like Lousisiana
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texas pete hotter than hot is really good!
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I really like the Franks Chili Lime Sauce. Anything much hotter than that for me and the back end doesn't do so well the next day.
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tobasco is very good
texas pete is ok
choluliu is good
but my 2 favorites are made on the outer banks of NC
they are Chilli Peppers and Tartugas Lie...never had Franks but these two cant be beat
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Tabasco.
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Crystal.
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Hard to beat lemon and ketchup...
U.S. Air Force Retired
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Originally Posted by Tenntodd
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Tobasco for eggs
Frank's or louisiana for pork BBQ
Cholula is great..
Cajun Chef red hot sauce on fried fish is awesome (but mild)
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