i like ther tobasco sauce with chipolte. sho is good!
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i like ther tobasco sauce with chipolte. sho is good!
i still cant get paste the idea of a sauce named Texas pete thats made in winston salem north carolina
my favorite
in spanish isle of any store stuf called Tapatio
then i like Lousisiana
texas pete hotter than hot is really good!
I really like the Franks Chili Lime Sauce. Anything much hotter than that for me and the back end doesn't do so well the next day. :eek:
tobasco is very good
texas pete is ok
choluliu is good
but my 2 favorites are made on the outer banks of NC
they are Chilli Peppers and Tartugas Lie...never had Franks but these two cant be beat
Tabasco.
Crystal.
Hard to beat lemon and ketchup...
http://209.85.48.12/13103/34/emo/smack.gifQuote:
Originally Posted by Tenntodd
Tobasco for eggs
Frank's or louisiana for pork BBQ
Cholula is great..
Cajun Chef red hot sauce on fried fish is awesome (but mild)