Thread: Deer Jerky

just made three pounds last night and ate about half of it today!!!! dag gum that stuff is good.

I do the soy sauce and worshesturchire sause or however you spell it lol, some red peper flakes, and some pepper, let the venison slices marinate in the sauce for 24 hours or so. Place on cookie sheet and put er in the over at 150 over night...done in the monring. First time trying to make it, and im sure proud of how it turned out! maybe just a bit over cooked but not too far from perfect in my eyes anyway :D