I add meat (1/2 italian sausage, 1/2 ground chuck) when I cook the sauce, then freeze. Some of it I just keep meatless.
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I add meat (1/2 italian sausage, 1/2 ground chuck) when I cook the sauce, then freeze. Some of it I just keep meatless.
Vonna
Yes, I fish like a girl. If you tried a little harder, you could too!!
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