I much prefer the spiced jam, as I said before the Jello jam is real firm, not real spreadable (but still good)


A run thru the sieve to remove seeds & any pulp, etc., would make jelly of these rather than jam.
This is a great way to utilize tomatoes that have bad spots and are not the best for slicing. Scald em and slip off the skins then cut away any bad spots and use the rest.