Thread: Too many tomatoes!

Originally Posted by Mrs. Crappie Stalker

I've been cooking all the extra Roma's down with onions, bell peppers, italian spices and red wine to make spaghetti sauce. Yum, Yum. Just put whatever size portions you want in plastic containers and freeze.

Do you add meat when you get ready it eat it or just us the sauce over the spaghetti.

I add meat (1/2 italian sausage, 1/2 ground chuck) when I cook the sauce, then freeze. Some of it I just keep meatless.