3 cans of Trappey's cut okra creole gumbo
12 fillets of crappie cut into one inch pieces
3 cans of baby shrimp drained
1 can of rotel
1 can of sweet corn drained
Chacere's Creole seasoning to taste
Bring to a boil and serve over cajun dirty rice or add the rice into the gumbo.


Deep fry in peanut oil some plain bagels cut into quarters and sliced and serve with the gumbo