Put some olive oil in a bowl along with whatever dry seasoning,lemon pepper, garlic onion, or your favorite, mix it all up then put in some fillets mixing them all around to get the seasoning on all the fillets,take the fillets at one end then roll them up and take a piece of thin sliced bacon and wrap around it and poke a tooth pick through to hold it together.Put them on the grill standing up,then slice a lemon in half squeezing some juice down into the fillets and cook for approx.20-25 min add baked potato,corn on the cobb and salad.THEN ENJOY.


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