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Thread: For you venison eaters

  1. 01-13-2009, 11:08 PM #11
    luvjign
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    Glad you liked it CC. Was cuttin up the 3rd deer Saturday, and decided to cook some. Ain't had none in a while. Don't know about anybody else, but this is one of those foods where you keep on eatin leftovers until it's gone. Man, it just hits the spot. Wife works at one of (if not the) most popular local restaurants where the food is FINE. She came in around 11:00 Saturday night, and the aroma flung a cravin on her in a big way!!! Makes me want to kill about a dozen of them dudes. Gonna get me a couple more in the next week or two. The backstraps and hind quarters get cut up in the small steaks just to cook it like this. It's addictive
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  2. 12-23-2009, 08:58 PM #12
    luvjign
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    It doesn't get much better than this.........

    If I Ain't Crappie Fishin', I'm Thinkin' About It............
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  3. 12-24-2009, 04:47 AM #13
    crappie cowboy
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    Default Venison Eaters

    Dammmmmmmmmm that smells good luvjign...

    crappie cowboy
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  4. 12-24-2009, 07:22 AM #14
    brick
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    whats the resp. looks good rick
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  5. 12-27-2009, 08:32 PM #15
    luvjign
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    Quote Originally Posted by crappie cowboy View Post
    Dammmmmmmmmm that smells good luvjign...

    crappie cowboy
    The smell ain't got nothin' on the taste.
    If I Ain't Crappie Fishin', I'm Thinkin' About It............
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  6. 12-27-2009, 08:33 PM #16
    luvjign
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    Quote Originally Posted by brick View Post
    whats the resp. looks good rick
    Recipe is in the first post.
    If I Ain't Crappie Fishin', I'm Thinkin' About It............
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  7. 01-22-2010, 07:36 AM #17
    sea-sons
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    My friend just gave me some deer meet and I'm going to try it today. Love those onions!
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  8. 01-27-2010, 08:46 PM #18
    ChuckyBoy
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    I fiix deer this way:
    Egg, lemon juice, soy sauce, and worchestershire
    Cracker meal and parmesean cheese
    Fry at medium heat in olive oil
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  9. 01-28-2010, 06:26 AM #19
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    poppop
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    When I have vension....I fix it by taking it to an Amish Family and having summer sausage made...good stuff.
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  10. 02-01-2010, 05:52 PM #20
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    jhef
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    i tried it but mine was soggy, i screwed up somewere, i got a lectric skillet just to try this and i screwed it up lol. i think i didnt cook it hot enough , hmmm oh well
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