Mine is as easy as it gets.
Go to Wal-mart and buy a 2 lb bag of House Autry Medium Hot breading. 1 cup of butter milk and one egg. Mix milk and egg together .
Then dip the onions in that and then into the breading . Then back into the liquid again and then back to the breading again. Below is what you get. Also we cut up boneless skinless chicken breast and batter then the same way. Finger licking good.
Also we have a great home made dipping sauce for them also.
Pete