Quote Originally Posted by Knappy View Post
cut them smaller--the bigger the fry the harder it is to get it crispy----drop em in a 400 and use peanut oil-----
This close but to get get good crispy they must be small and double fried. Cook them about 1/2 to 3/4 done bring them out let the internal mosture move out (about 15 to 20 minutes). Then drop back in the the frier till the crispest you like. Practice is the best teacher.