Thanks: 
HaHa: 
Reply With QuoteI remember mom doing that.Haven't had homemade fries in a long time.
Slabmaster II
how to make homemade fries crispy??
I have purchased a industrial sized french fry cutter....now what? From everything I see if you just throw them in the fryer, you get soggy/oily fries. I have been told to soak them in cold water before frying to prevent them from browning prematurely. Any help is appreciated.
UT
Crappie Wall Hanger II
I remember mom doing that.Haven't had homemade fries in a long time.
HAVE A CRAPPIE DAY
Trophy King II
try this
It may or may not work but I think I read that if you boil them a little first then fry them they will come out good. I guess if they are already cooked in the center then just fry to brown.
Crappie Wall Hanger
What kind of oil are you using?
Many many many moons ago... about 6 years haha... I used to work at McDonalds and Wendys..... we only used Vegetable oil for the chicken and fish...
Proud Veteran, United States Marines
Crappie.com 1K Star General
Okay. I know this one. Saw it on America's Test Kitchen just the other day. It was part of a Fish and Chips recipe.
Multistep process but it looked really good.
Good luck.
Last edited by freeflow_23; 01-29-2008 at 01:54 PM.
Currently a non-fishing slacker! (not for too much longer)
Crappie.com 3K Star General
You've got to fry em twice. Use peanut oil. You can strain and reuse it, too.
Vonna
Yes, I fish like a girl. If you tried a little harder, you could too!!Firebug2006 LIKED above post
Crappie Wall Hanger
I cheat and buy the Ore-Ida extra crispy crinkle cuts and just bake them in the oven..........:D ...........You don't have alot of fat content when baking like you get from oils............on a healthy side that is.......
Slabmaster II
Crappie.com 1K Star General
cut them smaller--the bigger the fry the harder it is to get it crispy----drop em in a 400 and use peanut oil-----
Get the net!
Crappie.com Legend
Try this... take what you cut, put in a bowl and mix them with some olive oil, then spread on a bakeing sheet and sprinkle garlic salt and peprika.. bake at 400 for 20 minutes or so.
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