Quote Originally Posted by Joe
I do several fries each year for as many as 20-30 people and I try to make sure that there are fish left no matter how many pieces some may consume. I usually plan on about 5-6 fillets per and have never ran out.
Left overs make good sandwiches and there will be a few for the guests to take home. Also each guest usually brings a side.
Joe
Fishnline, I usually count out about the same as Joe. I like having a few pieces left over for the next day too. A side note, dont think that will be enough for just men folk though. They seem to eat ALOT when cooking on the river bank or deer camps. :D