Thanks: 
Reply With QuoteThose should be good. Congrats on quitting anniversary.
HaHa: 0
Crappie.com Legend
Not much new tonight
But in my adventure to the hoggly woggly Sunday to pick up a pork butt for next weekend, I spied something different to bake fish in. I like!
And I finally hit a good spot with my added seasoning, I think next month will be a year anniversary of quitting the Camels. It’s been so hard to lighten my touch with things! Just the sparsest touch of Tony’s, onion and garlic powder, and a little Cayenne on my half of the pan. I’ll buy it. [ATTACH][emoji6]
[/ATTACH]
Sent from my iPhone using Crappie.com
Shoals Area Crappie Association
Super Moderator - 2024 Man Of The Year
* Crappie.com Supporter
Crappie.com 2025 Man of the Year
OMG, I smoked Camel Lite WIDES. My father smoked Camel non-filters (died of lung cancer very early) so I grew up with the smell of a Camel. When someone lites one up I can tell it from other smokes. On my way driving to pick up my now wife but on our first date then I threw a new box of Wides out the window so I wouldn't be tempted to lite up. I knew my wife didn't smoke. That was 1993. I quit cold till Hurricane Katrina, went back to smoking till my Brother Cardiologist told me he wouldn't see me anymore as my doctor unless I quit. That's been 16 or so years ago. Like SD said, Congratulations are in order!
Crappie.com Legend
panko crumbs make baked fish sooooo nice ....we love it at our house
sum kawl me tha outlaw ketchn whales
J White LIKED above post
