Thread: Not much new tonight

But in my adventure to the hoggly woggly Sunday to pick up a pork butt for next weekend, I spied something different to bake fish in. I like!
And I finally hit a good spot with my added seasoning, I think next month will be a year anniversary of quitting the Camels. It’s been so hard to lighten my touch with things! Just the sparsest touch of Tony’s, onion and garlic powder, and a little Cayenne on my half of the pan. I’ll buy it. [ATTACH][emoji6][/ATTACH]


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