Thread: Adventures in grilling

At various crappie camps I’ve always missed out on the fatties folks made, snooze you lose. All gone.

So I try my first, go with a pizza fattie recipe I found. For starters, way too much meat for the size of the bacon weave I made. Barely sorta got it rolled up. Ground deer, wild hog sausage, pepperoni and pizza sauce with the usual seasonings.
Even put the mushrooms and black olives it called for in. Turned out butt ugly/messy, and now it’s raining, the humidity is messing with my time to temp. It’s actually probing hotter quicker than I expected. We shall see!


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