Thread: Something different!

Bear ham! Massachusetts has a bear season and we live near some of the best hunting areas. My buddy does a killer job of making these. It's his own brine modified over the years and then smokes it on a Yoder YS480. Everyone that's ever tried it has been blown away.
I can't take the credit on this one, I just heated it up. We made some roasted vegetables and some leftover potatoes au-gratin mama made the other day.


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Here one he did for Christmas 2022
The family was skeptical but after they tried it they wanted to take some home



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Nice! Looks very flavorful

Wow, looks great. I can almost taste it.

Years ago in New Orleans we had a restaurant called T-Patari's. I may not have the spelling right but I ate Bear there once. Lots of exotic animals were offered. Sadly it burned around 1979-1980. I've had some Bear sausage and Bear Jerky too. The experiences were so far in between and long ago I don't remember if I liked it or not. Certainly the 2 roasts you have pictured look magnificently prepared. I would love to slice a chunk paper thin to make some dipping rolls. Great post Bud.

Slobbering here!

Looks cool , never had bear ….

Cooked just right too