Bear ham! Massachusetts has a bear season and we live near some of the best hunting areas. My buddy does a killer job of making these. It's his own brine modified over the years and then smokes it on a Yoder YS480. Everyone that's ever tried it has been blown away.
I can't take the credit on this one, I just heated it up. We made some roasted vegetables and some leftover potatoes au-gratin mama made the other day. Name: IMG_3988.jpg Views: 82 Size: 87.2 KBName: IMG_3989.jpg Views: 82 Size: 90.5 KBName: IMG_3990.jpg Views: 82 Size: 104.2 KBName: IMG_3991.jpg Views: 81 Size: 89.3 KB


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