Quote Originally Posted by SuperDave[emoji639
A question[emoji6A questionA question];A question[emoji6A questionA question]A question[emoji6A questionA question][emoji[emoji6A questionA question]A question[emoji6A questionA question]][emoji[emoji6A questionA question]A question[emoji6A questionA question]][emoji[emoji6A questionA question]A question[emoji6A questionA question]]]I just bought and tried my first sorghum molasses this year. Very thick and strong tasting. Not bad. We usually use Karo syrup.
I remember eating it with Karo too, and when biscuits weren’t handy, just over loaf bread


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