HaHa: 
Reply With QuoteI just bought and tried my first sorghum molasses this year. Very thick and strong tasting. Not bad. We usually use Karo syrup.
Crappie.com Legend
A question
Just enjoyed a dessert, a childhood memory that I had forgotten for years until recently. Curious if it’s a hillbilly thing, or more widely known.
Tore open a big, hot, fluffy biscuit, then smothered it in sorghum molasses…. I grew up with that as a regular thing. Sorry, no pictures, but my better half fed me battered and iron skillet fried deer backstrap slices, biscuits, and gravy made in the same skillet with all the little crunchy remnants of the deer mixed in - it hit me, if I was on death row and they asked me about a last meal - no doubt that would be my pick
Sent from my iPhone using Crappie.com
Shoals Area Crappie Association
Super Moderator - 2024 Man Of The Year
* Crappie.com Supporter
I just bought and tried my first sorghum molasses this year. Very thick and strong tasting. Not bad. We usually use Karo syrup.
J White LIKED above post
Crappie.com 2025 Man of the Year
I grew up on it too. My Stepfather was from Talladega and he would bring Sorghum Syrup (Molasses) home whenever it was fresh cooked. Every once in a while I watch YouTube videos of the meals we don't eat anymore. My earlier post about the White Remoulade, the same thing. Rich Coffee, Sorghum Syrup, a buttered Buttermilk Biscuit............That's Living to Me! Great post, foods & smells can take you back faster than anything else.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Crappie.com Legend
I remember eating it with Karo too, and when biscuits weren’t handy, just over loaf breadOriginally Posted by SuperDave[emoji639
[emoji6
];
[emoji6
]
Sent from my iPhone using Crappie.com
Shoals Area Crappie Association
Crappie.com Legend
Oh! And a big glass of whole milk poured from a glass gallon jug in the fridge, fresh from the cow
Sent from my iPhone using Crappie.com
Shoals Area Crappie Association
Crappie.com Legend
Super Moderator - 2024 Man Of The Year
* Crappie.com Supporter
We had this a lot growing up. Like Dave we also used Karo because we couldn’t afford Maple Syrup. We could not afford snacks either so Mom roasted soybeans in the oven with a little salt and that was a snack for us.
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.net
Crappie.com 2025 Man of the Year
No Karo or Maple for us growing up it was Steens, Ber Rabbit, and Sorghum.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"BuckeyeCrappie thanked you for this post
Super Moderator and 2023 Crappie.Com Man of the Year
* Crappie.com Supporter * Member Sponsor
Steens cane syrup or home made cane syrup for me. We lived next to cane fields for 20 years. I do like a good real maple syrup also. Go to the Michigan camp and you might get a quart of real home made. Best I ever tasted.
Crappie.com 2025 Man of the Year
South of Jackson on Hwy 49 we have a processor who makes a Blueberry Maple smoked sausage that's wonderful. Got some heat to it. My way to eat Maple!
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
