Quote Originally Posted by Rojo View Post
Very interesting angle, a taste would certainly be better than just a picture but the pictures deliver as expected with you. Did y'all flour the fillets before dipping in the new dredge?
We just gave them a bath in the quiche mix and set them into a bag of panko crumbs and etc and patted them down lightly and eased em onto a lightly oiled cookie sheet ,
That mix was almost pudding like in texture and really stuck to em like glue , sure did seal em off well for a crunchy outside and moist inside….right tasty stuff bro