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Reply With QuoteWell they look good. Send me some and let me try it....
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quiche crappie dredge ?
I thought , sure why not .....
We got a big ole gallon bag of quiche premix , cheese and eggs liquid type thing , thicker than just eggs.
So we thought why not try using it as a dredge and hope for the best ....
OH MY GOODNESS <<<<<<>>>> WOW !
That was by far the BEST baked crappie I have ever eaten , not even kidding around either ....
ran the oven about 375 and gave em about 25 minutes
Will try it again FOR SURE ......
man were they crispy and crunchy outside and moist on the inside ....just wow food for sure
sum kawl me tha outlaw ketchn whales
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the rants and raves about crispy fried fish and how great they are that way , closes one's mind to the other options out there my friend , could our fish pass for fried , certainly not , they don't have that oil thing going on when they are done and require no paper towel bedding before serving , just sayingOriginally Posted by SuperDave336
Well they look good. Send me some and let me try it....
sum kawl me tha outlaw ketchn whales
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Where did ya get the pre mix quiche?
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No clue , says not for sale on the bag , likely something made specifically for some restaurant , wife got it somewhere for free , says 3 cheese and eggs quiche mix on the bag too
sum kawl me tha outlaw ketchn whalesBuckeyeCrappie thanked you for this post
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Very interesting angle, a taste would certainly be better than just a picture but the pictures deliver as expected with you. Did y'all flour the fillets before dipping in the new dredge?
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We just gave them a bath in the quiche mix and set them into a bag of panko crumbs and etc and patted them down lightly and eased em onto a lightly oiled cookie sheet ,
That mix was almost pudding like in texture and really stuck to em like glue , sure did seal em off well for a crunchy outside and moist inside….right tasty stuff bro
sum kawl me tha outlaw ketchn whales
